HAMPDEN HOSPITALITY MENU

STARTER

Highland game terrine, beetroot purée, chimicurri, with focaccia crisp and aged balsamic

MAIN

Chicken forestierre, truffled potato terrine, carrot gel, kale, chicken skin wafer, and jus gras

DESSERT

Sticky toffee custard meringue pie with burnt orange gel and cinnamon mascrapone

VEGETARIAN OPTION

STARTER

Whipped goats cheese with compressed watermelon and gingerbread granola

MAIN

Mushroom and chestnut Wellington, truffled potato terrine, parsnip purée, kale, and cep jus