Confit duck Caesar salad, croutons, parmesan, and dressing
Chicken & MacSween haggis roulade, dauphinoise potatoes, Savoy cabbage, pickled carrot, single malt jus
Dark chocolate delice, macerated strawberries, coulis
STARTER
Chargrilled jersey royales, asparagus, artichokes, watercress, lemon caper dressing (V)
MAIN
24-hour potato terrine, golden beetroot, king oyster mushroom, wild garlic emulsion, pickled samphire (V)
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.