Ham hock rillette, quail's egg, pickled carrots, truffle aioli, sourdough crisps
Honey and soya glazed duck breast with roasted beetroot, hassle back potato, baby fennel, blueberry jus
Dark chocolate ganache, cherry gel, candied hazelnuts, meringue, sesame tuille
Chargrilled jersey royales, asparagus, artichokes, watercress, lemon caper dressing (v)
24-hour potato terrine, golden beetroot, king oyster mushroom, wild garlic emulsion, pickled samphire (v)
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.