CLUB HAMPDEN
STARTER
King prawn & marinated baby tomatoes, bloody Mary jelly, avocado, celery & apple salad, blinis, basil oil
MAIN
Roast venison loin, jersey royal potatoes, asparagus and pea fricassee, pickled samphire, carrot purée, with rosemary jus
DESSERT
Buttermilk panna cotta, champagne poached rhubard, gingerbread crumb, rhubarb syrup
VEGETARIAN
STARTER
Heritage carrot terrine, toasted hazelbut dukka, crowdie goats cheese, carrot crisps (V)
MAIN
Pea and feta risotto cakes, chargrilled asparagus, pea purée, watercress, salsa verdi (V)
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.
