SKYBOX MENU
CANAPÉS
Crab and citrus crème fraiche cucumber cup with avocado
Mini haggis neeps and tattie tartlet, spiced date purée
Potato rosti, beetroot hummus, and confit tomato
STARTERS
King prawn & marinated baby tomatoes, bloody Mary jelly, avocado, celery and apple salad, blinis, basil oil
MAINS
Roast venison loin, jersey royal potatoes, asparagus and pea fricassee, pickled samphire, carrot purée, and rosemary jus
DESSERT
Buttermilk panna cotta, champagne poached rhubard, gingerbread crumb with rhubard syrup
VEGETARIAN
STARTER
Heritage carrot terrine, toasted hazelnut dukka, crowdie goats cheese with carrot crisps (v)
MAINS
Pea and feta risotto cakes, chargrilled asparagus, pea purée, watercress and salsa verde (v)
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.
