SKYLOUNGE - CELTIC

STARTERS

Confit chicken leg terrine, apricot purée, pickled carrots, mini caramelised onion loaf

MAINS

Slow cooked fillet of Scotch beef, confit potatoes, asparagus and pea fricassee, onion purée, tender stem broccoli with rosemary jus

DESSERT

Black forest dome, cherry gel, chantilly cream, crisp meringue, chocolate soil 

VEGETARIAN

STARTER

Heritage carrot terrine, toasted hazelnut dukka, crowdie goats cheese, carrot crisps (V)

MAINS

Pea and feta risotto cakes, chargrilled asparagus, pea purée, watercress, salsa verdi (V)

Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.

If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.