SKYLOUNGE - RANGERS

STARTERS

King prawn & marinated baby tomatoes, bloody Mary jelly, avocado, celery & apple salad, blinis, basil oil

MAINS

Roast venison loin, jersey royal potatoes, asparagus and pea fricassee, pickled samphire, carrot purée, rosemary jus

DESSERT

Buttermilk panna cotta, champagne poachede rhubarb, gingerbread crumb, rhubard syrup

VEGETARIAN

STARTER

Heritage carrot terrine, toasted hazelnut dukka, crowdie goats cheese with carrot crisps (v)

MAIN

Pea and feta risotto cakes, chargrilled asparagus, pea purée, watercress, salsa verdi (v)

Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.

If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.