BURRATA BOCCONCINI
Heritage tomatoes, Parma ham, basil pesto, balsamic pearls, toasted pine kernels
SCOTTISH HIGHLAND BEEF
24 Hour braised ox cheek, potato galette, celeriac puree, seasonal vegetables, bourguignon sauce
CAULIFLOWER STEAK
Cauliflower bhaji, curry oil, crispy capers
WHITE CHOCOLATE AND PASSIONFRUIT CREMEUX
Hazelnut sponge, sesame tuille
Kids menu
Crispy chicken goujons with tomato dip
Char grilled beef burger in a toasted brioche bun,
skin on fries, crunchy coleslaw
Macaroni cheese with garlic bread
Chocolate fudge cake with chocolate sauce
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.