FESTIVE PARTY NIGHT MENU
STARTER
Golden lentil and vegetable broth served with a freshly baked roll (v)
MAIN
Roast breast of Ayrshire chicken, sage and onion stuffing, honey glazed carrot and parsnip, pigs in blankets, Brussels sprouts, dauphinoise potatoes, rich roast chicken jus
Mushroom, spinach, celeriac and chestnut wellington, carrot and parsnip, Brussels sprouts, dauphinoise potatoes, rich roast chicken jus (v)
DESSERT
Baileys cheesecake with baileys chocolate liquor centre, cranberry and clementine compote, chocolate cigar
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.