CLUB HAMPDEN

MENU SERVED AT 5.00PM

Charcuterie boards

Selection of Scottish and continental meats

Fish Boards

Smoked Ayrshire chicken Caesar salad

Marinated vegetable antipasti

MAIN COURSE

24 hr slow braised cheek, highland beef, & celeriac & potato gatette, braised red cabbage, heather honey glazed carrots, rich red wine jus

DESSERT TABLE

Build your own cranachan

Vanilla cream, meringues, Blairgowrie raspberries, raspberry coulis, whisky, and honey-soaked scotch oats

Selection of mini traditional Scottish desserts

8.30pm – 8.45pm

 Mini Scotch Pie/ Steak and Gravy Pie 

Piglets Pie  

Vegan sausage rolls

Macaroni pie

Mini cake

Tea and coffee

FULL TIME

Slate of selection of arran cheese, oatcakes

Mini Haggis neeps & tatties served with a nip of Scotch whisky

Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.

If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.