BOWLS
24-hour slow cooked feather blade of Scotch beef, celeriac and potato galette, braised red cabbage, heather honey glazed carrot, jus
Salt and chilli beer battered king prawns with fresh coriander
Wild mushroom arancini, celeriac and potato terrine, tarragon cream
Homemade MacSween haggis sausage roll with peppercorn sauce
HOT MAIN DISH
Teriyaki braised chicken with chilli, spring onion and sesame served with sticky rice and prawn crackers
Meat, cheese, fish and bread boards
Dessert table
STARTER
Crispy chicken goujons with tomato dip
MAIN COURSE
Char grilled beef burger in a toasted brioche bun,
skin on fries, crunchy coleslaw
or
Macaroni cheese with garlic bread
DESSERT
Chocolate fudge cake with chocolate sauce
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.