THE MUSEUM EXPERIENCE - RANGERS

BOWLS

Smoked Ayrshire chicken, Caesar style with roasted golden beetroot and sourdough crisp

Burrata bocconcini, sun blushed tomato, basil salad, balsamic pearls and toasted pine kernels

HOT DISHES

Salt and chilli beer battered king prawns with fresh coriander

Teriyaki braised chicken with chilli, spring onion and sesame served with sticky rice and prawn crackers

Potato gnocchi in a tarragon cream with wild mushrooms

Braised Scotch beef, haggis dumplings, dauphinoise potatoes, roasted root vegetables

Meat, cheese, fish and bread boards

Dessert table

KIDS MENU

STARTER

Crispy chicken goujons with tomato dip

MAIN COURSE

Char grilled beef burger in a toasted brioche bun,

skin on fries, crunchy coleslaw

or

Macaroni cheese with garlic bread

DESSERT

Chocolate fudge cake with chocolate sauce

Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.

If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.