HAMPDEN SUITES
STARTER
Chicken and wild mushroom terrine, pickled mushrooms, truffle emulsion, and parmesan wafer
VEGETARIAN STARTER
Tandoori carrots, hung yoghurt, mango salsa, coriander (ve)
MAIN
Slow cooked feather blade of Scotch beef, confit potato, tomato, broccoli, and peppercorn sauce
VEGETARIAN MAIN
Grilled wild mushrooms, rooster potato and horseradish rosti, pearl barley and summer squash, with tarragon pesto (ve)
DESSERT
Chocolate delice, pistachio crème fraiche, honeycomb, and tuile
HALF-TIME PIES AND REFRESHMENTS
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.
