SKYBOX MENU
CANAPES
Chicken and parma ham roulade with curried slaw
Mini crabcake, pea puree, keta, with viola flower
Goats cheese, rhubard, walnut toast
MAIN MEAL
STARTERS
Chicken and wild mushroom terrine, pickled mushrooms, truffle emulsion, and parmesan wafer
VEG STARTER
Tandoori carrots, hung yoghurt, mango salsa, coriander (ve)
MAINS
Fillet of Scotch beed, confit potato, vine tomatoes, grilled asparagus, and peppercorn sauce
VEGETARIAN MAINS
Grilled wild mushrooms, rooster potato and horseradish rosti, pearl barley and summer squash, with tarragon pesto (ve)
DESSERT
Lavender panna cotta, champagne poached rhubard, figs, and toasted almonds
HALF-TIME PIES AND REFRESHMENTS
FULL-TIME CHEESE BOARD
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.
