SKYLOUNGE - CELTIC

STARTERS

Confit cornfed chicken and tarragon terrine pickled wild mushrooms, wild garlic aioli and toasted farmhouse bread

MAINS

Seared medallion of Scotch beef, MacSween’s haggis neeps n tatties croquette, cabbage parcel, caramelised onion tatin, sauce au poivre

DESSERT

Glazed lemon tartlet, macerated raspberries, raspberry gel, vanilla seed jelly

Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.

If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.