Charcuterie/salad station
Selection of Scottish and continental meats
Scottish seafood platter
Artisan breads dips and oils
Maris piper potato and spring onion salad
Tomato and mozzarella pasta salad (v)
Potato and spring onion salad (v)
Hot dish and bowls
Peppered Highland beef goulash, wild rice
Chicken, chorizo and chickpea stew, garlic flatbread
Seared loch Fyne salmon, creamed potatoes, wilted greens, beurre blanc
Pasta arribiata (ve)
Desserts
Selection of home-made desserts and cakes served with coulis, cream and sauces
Scottish cheeseboard, oatcakes and chutney
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.