SKYLOUNGE
STARTER
Scottish game terrine with burnt apple sauce, caramelised fig, hazelnut dressing and toasted sourdough
MAINS
Roasted chicken supreme with potato galette, maple glazed celeriac, butternut squash puree, tender stem broccoli and thyme jus
DESSERT
Apple crumble tart with vanilla cremieux and blackberries
VEGETARIAN
STARTER
Confit tomato with hung yoghurt, shaved fennel and purple basil salad with lemon dressing
MAINS
Crisy herb gnocchi with butternut squash and sage, toasted pumpkin seeds, parmesan crisps and basil oil
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.
