HOT MAIN DISH
Buttered chicken tikka, braised coriander rice, garlic flat breads
BOWLS
Traditional steak pie, crisp puff pastry roast potatoes, seasonal vegetables
Mull cheddar macaroni cheese, panko and truffle gratin (v)
Crispy haddock goujons, hand cut chips, tartare sauce
Selection of Scottish and continental meats
Traditional Greek salad
Scottish cheese selection
Selection of Artisan breads and oils
Mini desserts and sweet treats
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.