SKYBOX MENU
CANAPES ON ARRIVAL
Venison carpaccio, blackcurrant gel, pickled walnuts on spelt bread
Mini leek and potato tartlet with goats cheese glaze
STARTERS
Confit cornfed chicken and tarragon terrine pickled wild mushrooms, wild garlic aioli and toasted farmhouse bread
VEGETARIAN
Beetroot hummus with pickled beetroot, hazel nut dukka and toasted farmhouse bread
MAINS
Seared medallion of Scotch beef, MacSween’s haggis neeps n tatties croquette, cabbage parcel, caramelised onion tatin, sauce au poivre
VEGETARIAN
Roasted sweet potato with toasted cashew nuts, grilled artichokes, pickled ginger and coriander crème fraiche
DESSERT
Glazed lemon tartlet, macerated raspberries, raspberry gel, vanilla seed jelly
FULL TIME OFFER
Blue cheese Royale, Waldorf salad, Arran oaties
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.
