SUPERBOX MENU

CANAPÉ

Brioche, roast chicken butter, tarragon,  

Thai crab fishcake, sweet chilli glaze 

TASTING MENU 

Lamb sweetbread, apple remulade, split morel and mint butter sauce 

Mád Dry Furmint, Mád Wine, Mád Wine Kft Hungary 

Pomegranate and ginger cured salmon, lemon peel puree, fennel, caviar  

Chateau La Gordonne Organic Rose 

Cotes de Provence,  Magnum 

Seared loin of venison, smoked potato puree, celeriac fondant, 

aniseed carrot, broccoli, piquante jus 

Majella, Sparkling Shiraz, Coonawarra, 

Australia, 2020 

Black forest delice, liquorice Chantilly 

Pommery Apanage Rose Champagne NV 

Aerated ginger sponge, carrot and orange gel, cream cheese genache, corral tuille 

Pedro Ximenez 

Bodegas Gutiérrez Colosia 

HALF TIME SNACK 

Truffled mac nachos, jalapeno, crispy leek 

END OF MATCH GRAZING 

Mull cheddar, Clava brie, Blue murder, Oatcakes, fig chutney